Yummy Passover Lasagna

You won’t know it isn’t real!


4 sheets of whole wheat matza
1 jar tomato sauce
8 Shitake mushrooms, thinly sliced
1 medium zucchini, shredded
1/2 – 1 cup cottage cheese
1 tsp minced garlic (approximately 2 cloves)
1/2 tsp Italian herbs
1 cup shredded mozzarella cheese


Use a square pyrex (or aluminum) pan, approximately the size of a sheet of matzah.  Pour about 1/4 cup of tomato sauce on the bottom and swirl it around.

Put 1 sheet of matzah in pan.

Mix cottage cheese, garlic and the Italian herbs in a bowl.  Layer them on top of the sheet of matzah.  Spread a bit of sauce on top, and add another sheet of matzah.

Layer sauce, mushrooms, about half of the zucchini, sauce, matzah.

Layer sauce, remaining zucchini, half of the mozzarella cheese, matzah.

Cover with remaining sauce and remaining mozzarella cheese.

Bake at 350, covered, for about 45 minutes.  Uncover and bake about 15 minutes more.  Allow to sit 10 minutes before cutting.

Enjoy with a green salad.  Yum!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s