Yummy Passover Lasagna

You won’t know it isn’t real!

Ingredients

4 sheets of whole wheat matza
1 jar tomato sauce
8 Shitake mushrooms, thinly sliced
1 medium zucchini, shredded
1/2 – 1 cup cottage cheese
1 tsp minced garlic (approximately 2 cloves)
1/2 tsp Italian herbs
1 cup shredded mozzarella cheese

Directions

Use a square pyrex (or aluminum) pan, approximately the size of a sheet of matzah.  Pour about 1/4 cup of tomato sauce on the bottom and swirl it around.

Put 1 sheet of matzah in pan.

Mix cottage cheese, garlic and the Italian herbs in a bowl.  Layer them on top of the sheet of matzah.  Spread a bit of sauce on top, and add another sheet of matzah.

Layer sauce, mushrooms, about half of the zucchini, sauce, matzah.

Layer sauce, remaining zucchini, half of the mozzarella cheese, matzah.

Cover with remaining sauce and remaining mozzarella cheese.

Bake at 350, covered, for about 45 minutes.  Uncover and bake about 15 minutes more.  Allow to sit 10 minutes before cutting.

Enjoy with a green salad.  Yum!

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