About Me
I am a self taught chef who loves to try new foods. I never cooked at all until I moved out of my parent’s home and went to University - it was then a necessity. Sometime in there, I gave up eating meat, and was a vegetarian for almost 10 years. I gave up vegetarianism the night before I got married, when I ate (almost all of ) a steak off my soon to be husband’s plate. It was yummy.
Currently I identify as a flexitarian. We eat a predominantly plant based diet, with some dairy products thrown in for good measure. We eat fish or chicken once or twice each week. It works for us.
It was all of my steak.
The night before our wedding. Consider yourself converted. 